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OSHA Workplace Injury Research

Food Processing Machinery Injuries

OSHA recorded 2,529 severe cases involving food processing machinery, with amputations occurring in 82% of reported incidents.

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How often these injuries happen

OSHA recorded 2,529 severe incidents involving food and beverage processing machinery over the last decade. The vast majority of these cases result in amputations, which are life-altering injuries that often require extensive surgery and long-term rehabilitation.

Your fingers are the most vulnerable body part, accounting for 85% of these severe reports. The nature of this equipment means that even a momentary lapse or mechanical failure can lead to permanent loss of function or limb.

Reported Projected
010020030040020152026
Data: Federal OSHA Severe Injury Reports (29 states). 2025 and 2026 data forecasted by ClaimsBoost research team.

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How these injuries happen

Most injuries occur when you become caught or entangled in running powered equipment during normal operation, which accounts for 56% of all recorded incidents. These accidents often happen when safety guards are missing, bypassed, or improperly maintained, allowing your hands and fingers to contact moving parts like gears, blades, and rollers. Others are struck by equipment during cleaning or maintenance, highlighting the danger of inadequate lockout-tagout procedures.

1 Caught, entangled in running powered equipment— normal operation
Incidents
1,390
Share
56% of reported incidents
2 Struck by rolling, sliding, or shifting objects—non-running
Incidents
629
Share
25% of reported incidents
3 Struck by running powered equipment— during maintenance, cleaning, testing
Incidents
140
Share
6% of reported incidents
4 Struck by running powered equipment— unspecified
Incidents
133
Share
5% of reported incidents
5 Struck by running powered equipment— n.e.c.
Incidents
60
Share
2% of reported incidents
6 Compressed between running equipment and other object(s)
Incidents
53
Share
2% of reported incidents
7 Struck against stationary object
Incidents
33
Share
1% of reported incidents
8 Struck by falling object
Incidents
15
Share
1% of reported incidents
Cause Incidents Share
1Caught, entangled in running powered equipment— normal operation 1,39056% of reported incidents
2Struck by rolling, sliding, or shifting objects—non-running 62925% of reported incidents
3Struck by running powered equipment— during maintenance, cleaning, testing 1406% of reported incidents
4Struck by running powered equipment— unspecified 1335% of reported incidents
5Struck by running powered equipment— n.e.c. 602% of reported incidents
6Compressed between running equipment and other object(s) 532% of reported incidents
7Struck against stationary object 331% of reported incidents
8Struck by falling object 151% of reported incidents

Where injuries happen most

Manufacturing leads with 59% of all reported incidents, as high-speed production lines and heavy processing equipment create constant exposure risks. Retail trade follows with 23% of incidents, where you may operate meat saws and slicers in grocery environments. In both sectors, the pressure to maintain production speeds often leads to the removal of safety guards or the failure to follow required safety protocols.

Manufacturing 59%
Retail Trade 23%
Wholesale Trade 7%
Accommodation & Food Services 5%
Administrative Services 2%
Other 4%

Real cases like yours

Common patterns in these incidents involve you performing routine maintenance, cleaning, or operating machinery when a body part becomes trapped in gears, chains, or blades. These reports frequently highlight failures in machine guarding or the absence of proper energy isolation during pipe clean-outs and blade adjustments. If any of these scenarios sound like what happened to you, an attorney can help you review the specifics of your incident.

Year State Industry Incident summary

Source: OSHA Severe Injury Reports. Narratives are verbatim from filings; identifying details may have been redacted by OSHA.

Frequently asked questions