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OSHA Workplace Injury Research

Injuries From Dishes and Small Receptacles

Cuts and lacerations from broken dishes account for 48% of all severe injuries involving these common kitchen items.

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How often these injuries happen

OSHA recorded 27 severe cases involving dishes and small receptacles over the past decade. The most common injury type is cuts, lacerations, and punctures, which account for 48% of all reported incidents.

These injuries often result in significant damage to your fingers and wrists, frequently requiring hospitalization for tendon or nerve repair. The physical nature of these items means that even a small slip can lead to permanent impairment.

Reported Projected
024681020152026
Data: Federal OSHA Severe Injury Reports (29 states). 2025 and 2026 data forecasted by ClaimsBoost research team.

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How these injuries happen

Injuries from dishes and small receptacles typically occur when items break during handling or fall from storage. You are most often struck by falling objects or suffer from overexertion while moving heavy pans and trays by hand.

1 Struck by falling object
Incidents
9
Share
36% of reported incidents
2 Overexertion while materials moving by hand
Incidents
7
Share
28% of reported incidents
3 Injured by object handled by person
Incidents
7
Share
28% of reported incidents
4 Contact with hot objects or substances
Incidents
1
Share
4% of reported incidents
5 Struck by running powered equipment— n.e.c.
Incidents
1
Share
4% of reported incidents
Cause Incidents Share
1Struck by falling object 936% of reported incidents
2Overexertion while materials moving by hand 728% of reported incidents
3Injured by object handled by person 728% of reported incidents
4Contact with hot objects or substances 14% of reported incidents
5Struck by running powered equipment— n.e.c. 14% of reported incidents

Where injuries happen most

Accommodation and food services account for 37% of these injuries, as the high volume of dishware and constant movement create a high-risk environment. Retail trade and health care settings also see frequent incidents, often due to the repetitive nature of stocking, cleaning, or transporting food service items.

Accommodation & Food Services 37%
Retail Trade 15%
Health Care 11%
Wholesale Trade 7%
Manufacturing 7%
Other 23%

Real cases like yours

Common patterns in these incidents include broken glass causing deep lacerations to your hands and wrists, or back injuries occurring when you lift heavy pans of food. If any of these scenarios sound like what happened to you, an attorney can help you review the specifics of your incident to determine if employer safety failures contributed to your harm.

Year State Industry Incident summary

Source: OSHA Severe Injury Reports. Narratives are verbatim from filings; identifying details may have been redacted by OSHA.

Frequently asked questions